Pumpkin Cheesecake Stuffed Cookies

These pumpkin cheesecake cookies are soft pumpkin cookies stuffed with a cheesecake filling. They are also topped with a pumpkin spice streusel!

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STEP 1: Cheesecake filling. With a hand mixer, mix the cream cheese, sugar, and vanilla extract.

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STEP 2: Scoop cheesecake filling onto a prepared cookie sheet and freeze until solid.

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STEP 3: Make the streusel by combining flour, brown sugar, pumpkin pie spice, and melted butter.

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STEP 4: In a medium bowl, combine the dry ingredients.

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STEP 5: In a large bowl, mix the wet ingredients. Add the dry ingredients until just combined.

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STEP 6: Scoop the dough into balls. Flatten into disks and add the dollop of filling. Roll back into a ball and roll in streusel.

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STEP 7: Flatten the dough balls and top with extra streusel. Bake 6 cookie dough balls per prepared sheet for 13-15 minutes.

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