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    Home » Breakfast

    Jan 9, 2023 by Stephanie Rutherford · This post may contain affiliate links · This blog generates income via ads

    Chocolate Pancakes

    26 shares
    Jump to Recipe Print Recipe
    Pinterest pin for chocolate pancakes.

    These chocolate pancakes are rich and fluffy pancakes loaded with chocolate flavor.

    Stack of chocolate pancakes split open on a plate.

    These chocolate pancakes guarantee you will start your day with a smile. On special occasions I like to make these homemade chocolate pancakes for my family because everyone loves them. Even my picky toddler doesn't complain when I put these pancakes in front of him on a Saturday morning. They are a chocolate lover's dream breakfast for good reason.

    For more delicious breakfast recipes try, Homemade Cinnamon Rolls, Apple Cinnamon Rolls, and Banana Bread Coffee Cake.

    Jump to:
    • Why This Recipe Works
    • Ingredient Notes
    • Step By Step Instructions
    • Expert Baking Tips
    • FAQ
    • Storing and Freezing
    • 📖 Recipe

    Why This Recipe Works

    • Easy Recipe- This easy chocolate pancakes recipe is so easy it is hard to keep from making them every morning! It even uses simple ingredients!
    • Chocolate Flavor- Nothing puts me in a good mood faster than chocolate! On special days these pancakes start my day in a happy way! You can have them any time of the day with breakfast for dinner!
    • Fluffy chocolate pancakes- These are such soft and fluffy pancakes that they melt in your mouth.
    Bite of pancakes on a fork.

    Ingredient Notes

    Here are some notes on the ingredients. For a full list of ingredients, check out the recipe card below.

    • Baking powder + Baking soda- Both are used to give the pancakes a better rise.
    • Unsalted butter- For the melted butter, melt it in the microwave in short intervals, stirring in between.
    • Buttermilk- Regular buttermilk makes the richest pancakes, but reduced fat buttermilk or even milk can be substituted.
    • Unsweetened cocoa powder- I recommend using a dutch process cocoa powder for a more rich chocolate flavor. This is the one I used.
    • Milk- You can use your preferred cow milk. Higher fat like whole milk will make the pancakes slightly more tender.
    • Eggs- The large eggs can be cold.

    Step By Step Instructions

    Here is how to make and bake these chocolate pancakes. For this recipe, you can use a pancake griddle heated to 350F or a large skillet heated to medium-high heat.

    Don't use an electric mixer or stand mixer because it can be easily over mixed. It just needs a whisk!

    STEP 1: Mix the dry ingredients. In a medium bowl or large bowl, sift the all-purpose flour to prevent flour lumps. Then, add in baking powder, baking soda, and salt.

    STEP 2: Mix the wet ingredients. In a small bowl, use a whisk to stir the sugar, buttermilk, eggs, milk, melted butter, and vanilla extract.

    STEP 3: Pour the wet ingredients into the dry. Pour the wet ingredients into the flour mixture. Then, whisk until just combined.

    STEP 4: Rest the batter. Let the batter rest for 10 minutes. This will activate the leavening agents.

    Wet ingredients added.
    Chocolate pancake batter in a glass bowl.

    STEP 5: Cook the pancakes. Use a little butter on the griddle or frying pan. Use a ¼th cup measuring cup to scoop the pancake batter into a single layer of small pancakes on the hot skillet. Wait for the little bubbles on the batter to disappear before flipping.

    After the first side is done, cook the other side for 2-3 minutes until fully cooked.

    Pancake batter on top of hot griddle.
    Cooked pancake on a hot griddle.

    TEP 6: Cook additional batches. Between each batch of pancakes put more butter on the griddle or skillet. The thin layer of butter helps get them crispy on the edges of the pancakes.

    Use all of your remaining batter.

    STEP 7: Serve. Serve the pancakes hot with butter and real maple syrup.

    Expert Baking Tips

    • Flour- Make sure the flour is spooned and leveled. If you stick the measuring cup into the flour bag, it will compact the flour. Compacted flour can make the batter too thick.
    • If you have too thick batter, add a splash more buttercream or milk. If the batter is too thin, add 1-2 Tablespoons extra of flour.
    • To avoid over mixing the batter, use 2 bowls. If you do everything in one bowl, you can over mix the batter.
    Stack of chocolate pancakes on a plate.

    FAQ

    What else can I serve with these?

    You can make bacon or sausage to go with these. You can also make whipped cream, fresh berries, and chocolate chips or your favorite morning toppings on top of the pancakes. Of course you will need a cup of coffee!

    Why are my pancakes dry?

    This means you over mixed the batter. When mixing the batter, it is good to have some lumps.

    Can I make these into wheat pancakes?

    For best results, you use half all-purpose flour and half wheat flour.

    Storing and Freezing

    Store leftover pancakes in the fridge in an airtight container up to 5 days. Heat the pancakes on the griddle, a baking sheet in the oven, toaster oven, or even the air fryer.

    Freezing

    Freeze the leftover chocolate pancakes in an airtight container or a ziplock bag for up to 30 days.

    Thaw for 2 hours and reheat in the microwave.

    Close up of chocolate pancakes.

    Other Breakfast Recipes To Try

    • Mini Pancakes
    • Sweet Cream Pancakes
    • Banana Waffles
    • Giant Fluffy Cinnamon Rolls

    Make sure to leave a STAR REVIEW if you loved this recipe! Make sure to tag me on Instagram @stephaniesweettreats. To get more ideas follow me on Pinterest.

    📖 Recipe

    Stack of chocolate pancakes split open on a plate.

    Chocolate Pancakes

    These chocolate pancakes are rich and fluffy pancakes loaded with chocolate flavor.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Resting Time 10 mins
    Total Time 35 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 4
    Calories 374 kcal

    Ingredients
     
     

    • 1 ¾ cups All-purpose flour
    • ¼ cup Unsweetened cocoa powder
    • 2 teaspoon Baking powder
    • 1 teaspoon Baking soda
    • ½ teaspoon Salt
    • 3 tablespoon White granulated sugar
    • 2 Large eggs
    • 2 tablespoon Unsalted butter melted
    • 1 ¾ cup Buttermilk
    • ¼ cup Milk
    • 1 teaspoon Pure vanilla extract

    Instructions
     

    • In a medium sized bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
      1 ¾ cups All-purpose flour, ¼ cup Unsweetened cocoa powder, 2 teaspoon Baking powder, 1 teaspoon Baking soda, ½ teaspoon Salt
    • In a small bowl, mix the sugar, eggs, melted butter, buttermilk, milk, and vanilla. Then, pour the wet ingredients into the dry ingredients and mix until just combined.
      3 tablespoon White granulated sugar, 2 Large eggs, 2 tablespoon Unsalted butter, 1 ¾ cup Buttermilk, ¼ cup Milk, 1 teaspoon Pure vanilla extract
    • Let the pancake batter sit for 10 minutes before using.
    • Heat a griddle to 350°F or a large frying pan on medium heat. Melt 1 tablespoon of butter right before adding the pancake batter.
    • Use a ¼ cup measuring cup to scoop the batter on to the pan. Let it sit for 2-3 minutes, until the under side is cooked. Then, flip and cook for another 1-2 minutes. Serve with butter and syrup!

    Notes

    Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the pancakes and make them too thick.
    High altitude baking- Add an extra 1 tablespoon of flour.
    Be very careful to not to over mix the batter. If the pancakes feel dry and dense, then the batter is over mixed.

    Nutrition

    Calories: 374kcalCarbohydrates: 60gProtein: 11gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 28mgSodium: 896mgPotassium: 309mgFiber: 3gSugar: 15gVitamin A: 373IUCalcium: 274mgIron: 4mg
    Keyword brunch, chocolate pancakes, fluffy pancakes
    Tried this recipe?Let us know how it was!

    More Breakfast Recipes

    • Blueberry Coffee Cake
    • Gingerbread Cinnamon Rolls
    • Apple Cinnamon Rolls
    • Homemade Cinnamon Rolls

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