• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Subscribe
  • My Story
  • Contact Me

Stephanie's Sweet Treats logo

menu icon
go to homepage
  • Recipes
  • Subscribe
  • My Story
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • My Story
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » No Bake Recipes

    Jun 18, 2020 by Stephanie Rutherford · This post may contain affiliate links · This blog generates income via ads

    No-Churn Oreo and Hot Fudge Ice Cream

    1500 shares
    Jump to Recipe Print Recipe

    This no-churn Oreo and hot fudge ice cream is the perfect ice cream for summer! It is made with homemade whipped cream and sweetened condensed milk with no machine. The easiest ice cream ever! It has Oreo pieces and hot fudge ribbons throughout the ice cream. It tastes just like churned ice cream.

    No-churn oreo and hot fudge ice cream make with sweetened condensed milk in 2 waffle cones.

    Easy To Make No-Churn Oreo and Hot Fudge Ice Cream

    This no-churn oreo and hot fudge ice cream is SUPER easy to make. Since this is no-churn, you don't need an ice cream machine. All you need is a mixer that is strong enough to make whipped cream. That is it!

    What really makes this ice cream is the Oreos and hot fudge. I am a huge fan of cookies 'n cream ice cream and this is now my new favorite ice cream. The hot fudge (the good stuff from a jar) is spooned and then swirled into the ice cream. Every bite tastes so good!

    The ice cream will impress all your friends, and you can have it ready for the freezer in 10 minutes!

    A scoop of no-churn oreo and hot fudge ice cream with the pan of ice cream in the background

    This blog receives a commission for using Amazon products for the food recipes that I shared with you in my posts. Although I receive a commission for using and linking their products, they are extremely good for my food recipes and all my opinions and suggestions are unbiased.

    What Does No-Churn Ice Cream Taste Like?

    No-churn ice cream tastes like ice cream that is a little dense. It definitely tastes a bit thicker than regular ice cream that has been churned.

    That being said, this ice cream is still very creamy and tastes way better than a lot of store bought ice cream.

    If you serve this ice cream to your family and friends, they would probably have no idea it was no-churn ice cream!

    Easy no-churn oreo and hot fudge ice cream in a pan with scoops showing.

    Ingredients Needed For No-Churn Oreo and Hot Fudge Ice Cream

    To make this ice cream you only need 5 basic ingredients. That's it!

    • Heavy whipping cream
    • Sweetened condensed milk
    • Vanilla extract
    • Oreos
    • Hot fudge

    That is seriously all it takes to make delicious ice cream.

    For the heavy whipping cream, make sure it is actually heavy whipping cream and not just heavy cream. There is a big difference, especially for ice cream.

    Heavy whipping cream has a higher milk fat content, which makes it easier to whip it into fluffy whipped cream. Heavy cream is much lighter; if you tried to whip it up it would be a soupy mess!

    What Pan Do I Need?

    The pan that I used was an 8 inch cake pan. It was the perfect size!

    The pan has to be metal because it helps with keeping the ice cream cool. I did try a loaf pan and a metal 9X9 pan, but they weren't the right size for the ice cream. The square pan was annoying with the corners (I didn't want any ice cream trapped in the corners!), so the circle cake pan was perfect!

    How To Make No-Churn Oreo and Hot Fudge Ice Cream

    First thing first, grab your metal bowl and whisk attachment and stick it in freezer for 10 minutes. Using a cold bowl and whisk will make it so much easier and faster to make whipped cream.

    Next, in a seperate bowl mix together the sweetened condensed milk and vanilla. Then, pour the heavy cream into the cold bowl and beat on high for 2-5 minutes. The whipped cream is done once stiff peaks form.

    Then, pour the whipped cream on top of the sweetened condensed milk and very gently fold it in using a rubber spatula. Be very gentle so you don't accidentally lose any air from the fluffy whipped cream. It should be pretty thick and wet.

    Next, fold in the Oreo pieces. They can be whatever size you would like, I prefer slightly bigger chunks. To crush them, pour the cookies into a blender and pulse 2-3 times.

    Once the ice cream is full of Oreos, start heating up the hot fudge. Heat the hot fudge for 30 seconds in the microwave. It should be a pourable texture.

    Next, take a ½ tablespoon and dollop the hot fudge on top of the ice cream. Then, use a knife to drag the hot fudge around to create a swirled look.

    Now, cover it with cling wrap and place it in the freezer for at least 12 hours.

    How Long Does Ice Cream Need To Freeze Before It Is Ready?

    The no-churn oreo and hot fudge ice cream needs at least 12 hours to freeze.

    I have tried the ice cream around 8 hours, it was pretty frozen but it melted really quickly. The ice cream will need at least 12 hours, to make sure it is good and solid!

    The best way to do that is make the ice cream the night before, and then it can freeze overnight. Then, you can have ice cream for breakfast!

    How Long Does The No-Churn Oreo And Hot Fudge Ice Cream Last?

    Keep the ice cream in the freezer for up to 30 days. Make sure it is completely covered. Although it probably won't last that long!

    no-churn oreo and hot fudge ice cream made with no machine in a waffle cone with ice cream dripping down the sides.

    Can I Add Extra Add-In's?

    Yes you totally can add extras to this ice cream. You can add:

    • Waffle cone pieces
    • Walnuts
    • Mini chocolate chips
    • Chocolate chip cookie pieces
    • Extra chocolate

    You can also add all of those fun things on top of your bowl of ice cream and make a whole sundae out of it.

    What Goes Really Well With This No-Churn Oreo And Hot Fudge

    You know what would make this ice cream even better? Cookies. Cookie ice cream sandwiches. YES.

    When I was recipe testing this ice cream, my husband wanted it sandwiched between 2 chocolate chip cookies. It was so good. So many calories, but worth it!

    What you should try it is the Chewy Monster Cookies. Those cookies would be so good with this ice cream!

    Other Recipes To Try

    • Strawberry shortcake trifles
    • Cookie dough cheesecake bars
    • Salted caramel fudge brownies
    • Chocolate and peanut butter cookies
    A jar of no-churn oreo and hot fudge ice cream that is easy to make with no machine.

    Make sure to tag me on Instagram @stephaniesweettreats and leave me a review below if you made this ice cream. I hope you loved it! To get more ideas follow me on Pinterest.

    No-churn oreo and hot fudge ice cream make with sweetened condensed milk in 2 waffle cones.

    No-churn Oreo Fudge Ice Cream

    Stephanie Rutherford
    This ice cream is no-churn and is very easy to make. It is creamy and filled with Oreo and ribbons of hot fudge.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Chilling Time 12 hrs
    Total Time 12 hrs 10 mins
    Course Dessert
    Cuisine American
    Servings 16 servings
    Calories 400 kcal

    Ingredients
      

    • 2 cups Heavy whipping cream cold
    • 14 oz Sweetened condensed milk
    • 1 tablespoon Pure vanilla extract
    • 10 Oreos chopped
    • ½ cup Hot fudge

    Instructions
     

    • Place your metal bowl and whisk attachment in the freezer for 10 minutes. While that is chilling, stir the sweetened condensed milk and vanilla together in a large mixing bowl. Prepare an 8 inch cake pan for the ice cream. Set aside.
    • Using a mixer, beat the heavy cream on high for a few minutes until stiff peaks form. Pour the whipped cream on top of the condensed milk. Use a rubber spatula and very gently fold the whipped cream until mixed. Be very gentle so you don't get rid of any air from the whipped cream.
    • Crush Oreos, in a plastic bag, by beating them with a rolling pin until it is broken into large pieces. Or place Oreos in a food processor and pulse 2-3 times until it is broken into large pieces. Gently fold the Oreos into the ice cream.
    • In a microwave safe bowl heat the hot fudge for 1 minute. Use a ½ tablespoon and dollop the hot fudge on top of the ice cream. Use a knife to drag the hot fudge through the ice cream to create the ribbon look in the ice cream.
    • Cover and freeze for at least 12 hours before serving.

    Nutrition

    Calories: 400kcal
    Keyword best, creamy cheesecake, easy, hot fudge, ice cream, no churn, oreo
    Tried this recipe?Let us know how it was!
    « Nutella Swirled Banana Bread
    Chocolate Glazed Doughnuts »

    About Stephanie Rutherford

    Reader Interactions

    Comments

    1. Amber says

      June 21, 2020 at 1:25 pm

      Omg, this looks so delicious! I’m definitely gonna try this recipe for myself. Pinning! ✨🧡

      Reply
      • Stephanie Rutherford says

        June 26, 2020 at 5:21 pm

        Thank you!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi New Friends!

    HI! I am Stephanie!

    I am the founder, recipe developer, and food photographer for Stephanie's Sweet Treats. Here you will find all the decadent dessert recipes that anyone can make!

    Learn more about me →

    Trending Recipes

    • Moist Triple Chocolate Cake
    • Chocolate Chip Cookie Dough Cheesecake
    • Brown Butter Snickerdoodle Cookies
    • Blueberry Jam and Cream Cake

    New Recipes

    • Pineapple Sunshine Cake
    • Vanilla Raspberry Cake
    • Blueberry Strawberry Pies
    • Chewy Peanut Butter Cookies

    As Featured In

    Logos for being featured in.
    Web Stories

    Privacy Policy

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Food Blog Coaching

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Stephanie's Sweet Treats

    • Facebook
    • Pinterest
    • Tumblr