4th of July Cookies
STEPHANIESSWEETS.COM
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These 4th of July cookies are lemon cheesecake cookies stuffed with red, white, and blue cheesecake. The lemon cookies are topped with patriotic sprinkles.
STEPHANIESSWEETS.COM
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STEP 1: Beat the cream cheese, sugar, and vanilla. Separate into 3 bowls and dye.
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STEP 2: Place 1/2 Tbsp. dollops on prepared baking sheet and freeze for at least 30 minutes.
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STEP 3: Combine dry ingredients. Set aside.
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STEP 4: Beat the butter and sugar. Add wet ingredients.
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STEP 5: Mix dry ingredients into the wet ingredients. Let dough rest for 10 minutes.
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STEP 6: Scoop large dough balls. Press an indent and add the dyed dollop. Fold dough back to cover it.
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STEP 7: Roll balls in sprinkles. Bake 6 balls per sheet for 14-16 minutes.
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