Apple Cider Cheesecake

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This apple cider cheesecake brings the flavor of a fresh apple cider donut to a cheesecake! It has apple cider cheesecake, apple cider cinnamon filling, and cinnamon sugar on top!

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STEP 1: Heat apple cider in a saucepan and cook for 10-15 minutes to reduce it to 1/2 cup.

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STEP 2: Mix graham cracker crumbs, brown sugar, and melted butter. Form it into a crust. Bake it for 12 minutes at 325°F.

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STEP 3: Mix brown sugar, flour, cinnamon, apple cider, and melted butter for the filling.

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STEP 4: Beat cream cheese and sugar for 2 minutes. Add apple cider, sour cream, vanilla extract, and then eggs.

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STEP 5: Pour the cheesecake batter. Sprinkle the filling on top and swirl it in with a knife.

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STEP 6: Bake for 70-80 minutes with a water bath.

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STEP 7: Cool it slowly, then chill for at least 6 hours.

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