Apple Cinnamon Rolls

These apple cinnamon rolls are super gooey and soft rolls. They are full of cinnamon filling, diced apples that are coated in spices.

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STEP 1: Combine the dry ingredients and cubed butter.

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STEP 2: Add the eggs and yeast to the dry ingredients.

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STEP 3: Knead the dough for 5 minutes. Let rise for 1 hour.

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STEP 4: Beat the filling and prepare the apples.

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STEP 5: Roll out the dough. Top with filling and apples. Roll into a log. Cut into 12 rolls.

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STEP 6: Place in a prepared 9x13 prepared pan. Rise for 25 minutes. Bake for 22-28 minutes.

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STEP 7: While baking, make the brown butter icing. Spread on the rolls while hot.

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