Biscoff Brownies

These fudgy Biscoff brownies are thick and rich brownies. They are stuffed with Biscoff cookie butter. Inside the brownies are Biscoff cookies and mini chocolate chips.

STEP 1: Freeze the Biscoff cookie butter on parchment paper. Cut it into squares. Freeze again.

[{"selector":"#anim-329742d6-733a-4f55-946d-b9928f2fe1f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-461f859e-e777-4472-b07d-2725b3c3a10a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 2: Beat the sugar and eggs on high. Add in wet ingredients.

[{"selector":"#anim-f7f708a2-2ca7-43c5-9e08-8e8ba2d8951e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e5f179d-bd3f-4e6a-840b-1a591fc24191","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 3: Fold in the dry ingredients. Add in Biscoff cookies and mini chocolate chips.

[{"selector":"#anim-852dd285-43d2-487e-bece-2d4686610695","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e66ef01-4989-4037-9857-f1f8b7d452b0","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 4: Spread half the brownie batter in a prepared 8x8 pan.

[{"selector":"#anim-8ebd0cfb-31a1-4c23-a35a-df12b5c2600c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48c7ba16-4ac2-4a2c-9537-05872957180f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 5: Top with the frozen Biscoff cookie butter.

[{"selector":"#anim-cba4164a-17de-4281-ae49-9a394794d4ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-862a1a05-3a44-4a75-af49-b392a209f8ab","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 6: Spread the remaining brownie batter and top with extra Biscoff cookies.

[{"selector":"#anim-b350b7de-cff8-40a8-9a34-fa6049667e01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a540f4e-3017-4b76-84a6-9940fc83df54","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 7: Bake 40-50 minutes.

[{"selector":"#anim-94dd5aa6-d51f-4737-9d7d-edb81b02ad89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62105f11-3421-426d-960b-af0ec958c71a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

GET THE RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-f7da7a37-2780-40d6-b300-21b5442baae0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ece27cb-583a-4f24-819b-dae1c1004950","keyframes":{"transform":["translate3d(-102.53807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE