The Best Biscoff Cheesecake

This Biscoff cheesecake is the ultimate Biscoff cheesecake! It has a Lotus Biscoff cookie crust, a baked cheesecake filled with both cookie butter and chopped cookies.

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STEP 1: In a medium bowl, mix fine Biscoff cookie crumbs, brown sugar, and melted butter.

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STEP 2: Compact crust into the bottom and sides of a 9 inch springform pan. Bake for 13 minutes.

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STEP 3: Beat cream cheese on high for 1 minute. Add sugar and beat again.

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STEP 4: Mix in wet ingredients until smooth. Mix in eggs one at a time until combined.

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STEP 5: Fold in Biscoff cookie crumbs with a rubber spatula. Pour cheesecake in the springform pan.

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STEP 6: Bake in a water bath for 60-70 minutes.

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STEP 7: Cool completely Chill in fridge overnight. Pour melted cookie butter over cheesecake and top with extra Biscoff cookies.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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