Biscoff Cookie Butter Cookies

These Biscoff butter cookies use Biscoff cookie butter both in the cookie and on top. These are ultra chewy, gooey, and bakery style type of cookies.

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STEP 1: Sift together the dry ingredients.

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STEP 2: Beat the butter, brown sugar, and white sugar for 2 minutes.

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STEP 3: Mix in the Biscoff cookie butter and remaining wet ingredients.

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STEP 4: Add in the flour mixture and fold in the chocolate chips.

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STEP 5: Chill the dough for 2 hours. Make dollops 1/4 teaspoon dollops on a prepared cookie sheet and freeze.

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STEP 6: Scoop 6 large cookie dough balls per prepared sheet.

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STEP 7: Bake for 13-15 minutes. Top with extra chocolate chips and cookie butter dollops.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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