Biscoff Cookie Butter Cookies

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These Biscoff butter cookies use Biscoff cookie butter both in the cookie and on top. These are ultra chewy, gooey, and bakery style type of cookies.

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STEP 1: Beat butter, brown sugar, sugar, cookie butter together.

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STEP 2: Add in vanilla and eggs. Beat on high for 1 minute.

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STEP 3: Add in dry ingredients and mini chocolate chips.

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STEP 4: Scoop 1/4 tsp cookie butter dollops. Freeze.

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STEP 5: Chill dough for 2 hours. Scoop using a large cookie scoop.

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STEP 6: Bake for 13-15 minutes.

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STEP 7: Top cookies with frozen cookie butter dollops.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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