Biscoff Layered Cake

This Biscoff layered cake has Biscoff cookies in every layer! This is a 3 layer Biscoff cookie cake with cookie butter filling with extra Biscoff cookie.

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STEP 1: Beat butter, oil, and sugar.

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STEP 2: Add wet ingredients.

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STEP 3: Mix in dry ingredients and Buttermilk.

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STEP 4: Bake for 28-35 minutes.

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STEP 5: Spread 1/2 cup of cookie butter filling over the cake. Top with chopped cookies. Repeat for 2nd layer.

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STEP 6: Place final layer upside down. Freeze for 10 minutes before adding a frosting crumb coat layer.

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STEP 7: Frost the cake in cookie butter frosting and a cookie butter drip.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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