Blueberry Cake

This blueberry cake is a layered vanilla cake filled with wild blueberries. It has blueberry sauce and blueberry frosting! This is the ultimate blueberry cake.

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STEP 1: Beat the butter and sugar. Add the remaining wet ingredients.

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STEP 2: Add the dry ingredients and buttermilk to the wet ingredients. Gently fold in coated blueberries.

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STEP 3: Pour the batter evenly between 3 pans. Bake for 22-25 minutes. Cool.

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STEP 4: Simmer the blueberry sauce ingredients in a saucepan until thickened.

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STEP 5: Frosting. Beat the butter. Add in dry ingredients then wet ingredients until creamy.

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STEP 6: Spread 3/4 of a cup of frosting on the first cake layer. Add the frosting border and blueberry sauce. Repeat with 2nd layer.

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STEP 7: Place the last layer on top. Frost a thin crumb coat and freeze. Frost the rest of the cake. Decorate.

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