Blueberry Cinnamon Rolls

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These blueberry cinnamon rolls are a take on berries and cream in a fluffy cinnamon roll. The dough makes a soft brioche dough which can be made with a mixer or by hand.

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STEP 1: Mix flour, sugar, salt, milk, yeast, eggs, and butter.

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STEP 2: Knead for 5 minutes and let rise for 1 hour.

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STEP 3: Roll out the dough.

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STEP 4: Mix blueberries, lemon juice, sugar, and cornstarch. Heat until thickened. Cool completely.

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STEP 5: Pour the melted butter, brown sugar, and cinnamon over the dough. Top with the blueberry preserves.

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STEP 6: Roll the dough and cut into 12 rolls. This is super messy!

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STEP 7: Bake for 20 minutes.

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