Blueberry Coffee Cake

This blueberry coffee cake is a super soft and moist cake. It is filled with wild blueberries with a cinnamon crumble topping and a lemon glaze.

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STEP 1: Combine the crumble topping ingredients.

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STEP 2: Mix the dry ingredients. Mix the blueberries and flour and set it aside.

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STEP 3: Combine the wet ingredients. Add the dry ingredients to the wet ingredients.

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STEP 4: Gently fold in the blueberries with a spatula.

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STEP 5: Pour the batter into a prepared pan. Top with the crumble.

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STEP 6: Bake for 55-60 minutes.

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STEP 7: Let the cake cool. Make the lemon glaze and drizzle it over the cake.

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