These mini blueberry pies are pies you can hold in your hand! They have flaky pie crust with lattice work on top. In the middle is a blueberry pie filling with cinnamon.
STEP 1: In a food processor, blend flour, sugar, and salt. Add in cubed butter and pulse until pea-sized. Add a little bit of ice water until dough forms.
STEP 2: Place pie dough on cling wrap. Use the wrap to form dough into a ball. Split the dough in half and wrap in cling wrap. Flatten into a disc and chill 30 minutes.
STEP 5: Roll one dough balls and cut with a 3.5 inch biscuit cutter. Place on a prepared cookie sheet. Chill. Roll and cut the other dough ball. Cut with a 4 inch biscuit cutter.