Brown Butter Chocolate Chip Cookies
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These brown butter chocolate chip cookies are bakery style chewy cookies! The brown butter adds a gourmet flavor to the cookies.
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Brown the butter in a frying pan. Let the milk deposits separate. Chill the butter overnight. Then, let it come to room temperature.
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Beat the browned butter and sugars. Add in eggs and vanilla. Mix in the dry ingredients.
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Add in chocolate chips. Chill the dough for 30 minutes.
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Scoop the dough using a 3oz cookie scoop.
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Bake for 13-15 minutes until the edges are lightly golden brown.
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Top with extra chocolate chips and flaky sea salt.
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These cookies are super chewy in the middle with crisp edges.
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