Butterfinger Cake

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This moist chocolate cake is full of peanut butter filling. With Butterfinger frosting on top, it is the perfect cake for Butterfinger fans!

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STEP 1: Mix flour, cornstarch, cocoa powder, baking powder, baking soda, and salt.

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STEP 2: Mix oil, sugar, eggs, vanilla, sour cream, and buttermilk. Combine with the dry ingredients.

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STEP 3: Pour the batter in the cake pan and bake 33-38 minutes.

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STEP 4: Beat peanut butter and sweetened condensed milk together.

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STEP 5: Beat butter and cream cheese. Mix in vanilla, powdered sugar, and blended Butterfingers.

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STEP 6: Poke holes in the top of the cake. Fill them with the peanut butter filling using a piping bag.

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STEP 7: Spread the Butterfinger frosting over the top and place chopped Butterfingers on top.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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