Butterscotch Chocolate Chip Cookies

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These butterscotch chocolate chip cookies are made with brown butter and cinnamon for a rich flavor. The butterscotch and chocolate chips are SO good together.

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STEP 1: Melt butter in a frying pan and heat until amber deposits appear. Cool the brown butter.

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STEP 2: Mix flour, baking soda, baking powder, salt, and cinnamon together.

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STEP 3: Beat melted butter, brown sugar, and white sugar for 2 minutes.

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STEP 4: Mix in vanilla and eggs. Then add the dry ingredients and mix. Finish with the chocolate chips and butterscotch chips.

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STEP 5: Scoop 6 dough balls onto a cookie sheet with a large cookie scoop.

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STEP 6: Bake the cookies at 350 for 13-15 minutes.

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STEP 7: Let the cookies cool in the pan for 5 minutes, then use a cooling rack until they cool completely.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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