Caramel Apple Cake
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This caramel apple spice cake is the perfect fall cake! It is a layered moist spice cake that is filled with apple pie filling and homemade salted caramel.
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Mix the dry ingredients together. Add in the sugars. Add in oil and melted butter. Then, add in eggs. Next, mix in the buttermilk and vanilla.
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Bake for 16-20 minutes.
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Apple Filling. Brown the butter. Cook the apples with brown sugar, and cinnamon. Cool. Top the cake with the apple filling and drizzle salted caramel.
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Salted Caramel Frosting. Beat the butter. Add in the powdered sugar. Add in the caramel. Frost the cake in the frosting.
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Mix in powdered sugar into the caramel. Drip the caramel over the cake.
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Dunk the apples into the caramel. Roll in chopped pecans. Freeze until the caramel is solid. Top the cake with the caramel apples.
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