Caramel Cinnamon Rolls

These caramel cinnamon rolls combine salted caramel and homemade cinnamon rolls! The rolls are super soft and gooey, full of cinnamon filling and salted caramel.

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STEP 1: Combine dry dough ingredients. Cut the butter into the flour mixture.

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STEP 2: Mix in the wet ingredients. Knead the dough.

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STEP 3: Let the dough rise for 1 hour. Roll the dough into a rectangle.

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STEP 4: Combine filling ingredients and spread over dough.

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STEP 5: Drizzle and spread salted caramel sauce over the filling.

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STEP 6: Roll and cut the dough log into 12 equal pieces. Let rise 20 minutes.

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STEP 7: Bake for 22-25 minutes. Top with caramel icing and extra caramel sauce.

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