Carrot Cake Cinnamon Rolls

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These amazing cinnamon rolls are perfect for Easter morning. They have carrot cake dough, cinnamon filling, cream cheese icing, and a honey drizzle!

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STEP 1: Mix flour, sugar, salt, cinnamon, and ginger. Add milk, yeast, eggs, carrots, and cubed butter.

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STEP 2: Mix until a dough forms, then knead for 5 minutes.

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STEP 3: Let the dough rise for 1 hour.

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STEP 4: Roll the dough out to 1/4 inch thick.

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STEP 5: Beat butter, brown sugar, cinnamon, ginger, and nutmeg. Spread it over the dough and top with carrots.

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STEP 6: Roll the dough and cut it into 12 equal rolls. Bake for 25-30 minutes at 375°F

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STEP Beat butter and cream cheese. Add powdered sugar and vanilla, then ice the rolls.

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