Carrot Cake Coffee Cake

[{"selector":"#anim-51459c6e-1eda-4e9d-8b30-731a52221190","keyframes":{"transform":["translate3d(-102.03046%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffb20478-7fa9-48d1-8635-573aaf67579b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d960670-bd8c-462a-8649-f3d4e1896f18","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

This carrot cake coffee cake is a soft carrot cake topped with a cream cheese layer and a cinnamon crumble and vanilla icing. It tastes like Easter for breakfast!

[{"selector":"#anim-49bf7740-ebbf-4102-9fde-830ddda763c1","keyframes":{"transform":["translate3d(-102.03046%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebf06a46-71e4-4e1f-8670-7076a588ff00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bbb28d1-667d-48ab-9e69-4eb888752ee2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 1: Mix flour, brown sugar, cinnamon, and melted butter. Place in the fridge.

[{"selector":"#anim-43285f04-91e0-4cb0-8cf3-da70d1dd0b69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29fb8414-81ca-4380-8b04-9ae79c82c809","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

STEP 2: Beat cream cheese and sugar for 1 minute. Add vanilla, flour, and egg. Set aside.

[{"selector":"#anim-de16906e-42f9-4638-85a2-7e175f28714b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cfc2dc4-36ff-4851-9d05-2481e93815fc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

STEP 3: Mix flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

[{"selector":"#anim-d19ac0f6-caef-45bf-a843-0f33a0a41001","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22f2fc9a-29d9-47c2-a37a-3162989ab4c6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

STEP 4: Mix oil, sugar, brown sugar, vanilla, sour cream, eggs, milk, and grated carrots. Mix in the dry ingredients.

[{"selector":"#anim-6ca2e8dc-30f2-44e7-8c46-67512a07f781","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb4b7c73-21ed-40ba-af8b-b6e327623f9d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

STEP 5: Pour the cake batter in a pan. Dollop the cream cheese mixture on top. Spread it in an even layer.

[{"selector":"#anim-a50d0c09-4746-4855-b729-e0568f3fdce6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83d00767-f733-4193-a3f4-3309e9450c16","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

STEP 6: Spread the crumble on top of the cream cheese layer.

[{"selector":"#anim-c0b66be5-c1c9-40ad-86a7-b1d949e07c43","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-302ab412-b303-4510-84bf-42304ed87801","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

STEP 7: Bake for 50-55 minutes at 350°F. Mix powdered sugar, milk, and vanilla and drizzle on top.

[{"selector":"#anim-ced45369-633d-49e8-ae62-b5b27d90b23f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c711d7b4-9408-495c-bb6b-04229c4a62e2","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

GET THE RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-cadb31ff-9cc0-4ad0-9e28-edb4ea61791f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29c3a4be-a2ff-4d9e-ac11-cabca18c5391","keyframes":{"transform":["translate3d(-102.53807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE