Chai Cake

This chai cake is a very soft layered chai spice cake. This cake is topped with a pumpkin frosting full of spices!

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STEP 1: Beat the butter and sugar. Add the remaining wet batter ingredients.

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STEP 2: Alternate adding the dry ingredients and buttermilk.

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STEP 3: Pour batter between 2 prepared pans. Bake for 26-30 minutes.

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STEP 4: Pumpkin Frosting. Beat the butter on high. Add powdered sugar and remaining ingredients.

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STEP 5: Assembly. Spread 1 1/2 cups of frosting over the first cake layer.

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STEP 6: Place the second layer upside down. Frost with a light layer of frosting.

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STEP 7: Frost the rest of the cake.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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