Chewy Pumpkin Oatmeal Cookies
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These pumpkin oatmeal cookies are soft and chewy. These pumpkin spice cookies are topped with a cream cheese glaze.
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Mix melted cooled butter, brown sugar, sugar, vanilla, and egg yolk. Soak up the moisture from pumpkin puree and mix it in.
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Add in dry ingredients and quick oats. It should be soft dough.
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Scoop dough using 3oz cookie scoop. Flatten the dough slightly using your hand.
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Bake for 14-16 minutes at 350F.
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Top with cream cheese glaze. You can drizzle or dunk the cookies.
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