Chewy Snickerdoodle Cookies

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These brown butter snickerdoodle cookies are very chewy cookies with crisp edges. These buttery cookies have a gourmet flavor and are rolled in cinnamon sugar.

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STEP 1: Brown the butter in a frying pan. Heat until the milk solids separate and brown.

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STEP 1: Mix brown butter, sugar, vanilla, and eggs.

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STEP 3: Add in dry ingredients.

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STEP 4: Scoop the dough using a large scoop. Roll the dough ball in cinnamon sugar.

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STEP 6: Place 6 cookie dough balls per baking sheet with parchment paper.

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STEP 7: Bake for 13-14 minutes.

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These cookies are chewy in the middle and have crisp edges!

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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