Chocolate Butterscotch Cake

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This chocolate butterscotch cake is a layered moist chocolate cake. It has chocolate cream cheese frosting and whipped butterscotch ganache in the filling.

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Mix oil, vanilla, buttermilk, eggs, and hot water together.

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Mix in the dry ingredients.

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Pour in batter into three 8 inch cake pans. Bake for 25-28 minutes.

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Heat butterscotch chips, heavy cream, and salt. Let sit for 2 hours. Then, whip on high.

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Beat the cream cheese and butter. Add in powdered sugar and cocoa powder. Mix in vanilla, salt, and heavy cream.

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Spread chocolate frosting on the cake.

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Spread half of the butterscotch ganache.

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Get the recipe at stephaniessweets.com

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