Chocolate Chip Buttermilk Muffins

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These chocolate chip buttermilk muffins are easy to make and incredibly fluffy muffins. They are extra soft because of the buttermilk, sour cream, and melted butter in this recipe.

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STEP 1: Combine sifted flour, baking powder, baking soda, salt, sugar, and mini chocolate chips.

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STEP 2: In another bowl, whisk together melted butter, eggs, sour cream, vanilla, and buttermilk.

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STEP 3: Pour wet ingredients into dry ingredients. Fold together with a spatula. Avoid overmixing.

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STEP 4: Fill 6 muffin liners with batter, 3 ounces per muffin.

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STEP 5: Sprinkle muffins with sugar and mini chocolate chips.

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STEP 6: Bake at 425 degrees for 10 minutes.

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STEP 7: Decrease heat to 375 degrees and bake for 4-6 more minutes. Cool and enjoy.

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