Chocolate Chip Coffee Cake

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This soft chocolate chip coffee cake has a cheesecake layer, cinnamon crumble, and vanilla icing. It has a great texture and tastes amazing!

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STEP 1: Mix flour, brown sugar, cinnamon, and melted butter. Chill in the fridge.

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STEP 2: Beat cream cheese and sugar. Add flour, vanilla, and egg. Mix in chocolate chips.

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STEP 3: Mix flour, baking powder, baking soda, and salt. Add butter, oil, sugar, brown sugar, sour cream, vanilla, eggs.

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STEP 4: Mix in buttermilk and mini chocolate chips. Spread the batter in the cake pan.

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STEP 5: Spread the cream cheese layer over the cake batter.

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STEP 6: Spread the cinnamon crumble on top.

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STEP 7: Bake for 40-50 minutes at 350°F. Whisk powdered sugar, milk, and vanilla. Ice the cake.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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