CHOCOLATE
FUDGE
CUPCAKES
Easy to Make! No mixer required!
MIX
Mix the wet ingredients into the dry, It will be slightly thick. Add in the hot water slowly. All you need is a whisk and a bowl.
SCOOP
Scoop the batter into muffin tin. Fill 2/3rds full.
Bake
Bake for 18-20 minutes.
Fudge Frosting
Make the chocolate ganache. Chill for 45 minutes. It should be a pudding texture.
Decorate
Top the cupcakes immediately with frosting. Truffle and sprinkles are optional.
Recipe
Grab the recipe on stephaniessweets.com