CHOCOLATE FUDGE CUPCAKES
Easy to Make! No mixer required!
Mix the wet ingredients into the dry, It will be slightly thick. Add in the hot water slowly. All you need is a whisk and a bowl.
Scoop the batter into muffin tin. Fill 2/3rds full.
Bake for 18-20 minutes.
Make the chocolate ganache. Chill for 45 minutes. It should be a pudding texture.
Top the cupcakes immediately with frosting. Truffle and sprinkles are optional.
Grab the recipe on stephaniessweets.com