Easy to Make! No mixer required!
Mix the wet ingredients into the dry, It will be slightly thick. Add in the hot water slowly. All you need is a whisk and a bowl.
Scoop the batter into muffin tin. Fill 2/3rds full.
Bake for 18-20 minutes.
Make the chocolate ganache. Chill for 45 minutes. It should be a pudding texture.
Top the cupcakes immediately with frosting. Truffle and sprinkles are optional.
Grab the recipe on stephaniessweets.com