Chocolate Mint Cake

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This chocolate mint cake is a layered cake that tastes just chocolate chip mint ice cream! This is a moist layered chocolate cake. It is filled with chopped Andes mints.

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STEP 1: Mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.

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STEP 2: Mix oil, buttermilk, vanilla, eggs, and hot water. Mix the wet ingredients into the dry.

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STEP 3: Pour cake batter into three 8 inch cake pans. Bake for 25 minutes.

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STEP 4: Beat butter on high. Add in powdered sugar. Add in peppermint extract, vanilla, salt, and heavy cream.

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STEP 5: Dye the frosting and add chocolate bits.

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STEP 6: Spread 1 cup of frosting on each cake layers.

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STEP 7: Top with Andes mints. Frost the rest of the cake.

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