Chocolate Mousse Cake

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This decadent chocolate dessert has a layer of moist chocolate cake with a layer of chocolate mousse and a chocolate whipped cream topping.

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STEP 1: Mix the flour, cornstarch, baking powder, baking soda, salt, and cocoa powder.

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STEP 2: Mix the oil, sugar, brown sugar, eggs, vanilla, vinegar, buttermilk, and sour cream in a separate bowl. Add the hot water slowly.

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STEP 3: Mix the wet and dry ingredients together. Pour it in a springform pan and bake at 350° for 33-36 minutes.

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STEP 4: Beat the pudding mix and milk for 2 minutes.

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STEP 5: Beat heavy cream, cocoa powder, and vanilla until it has stiff peaks. Fold it into the pudding.

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STEP 6: Cut any uneven layers off the cake. Place it back in the pan and spread the mousse on top.

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STEP 7: Whip more heavy cream, cocoa powder, and vanilla until it has medium peaks. Spread it over the chilled cake.

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