Chocolate Peanut Butter Cheesecake
STEPHANIESSWEETS.COM
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This chocolate peanut butter cheesecake combines chocolate cake and peanut butter cheesecake. The two batters are swirled together and topped with a chocolate frosting.
STEPHANIESSWEETS.COM
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STEP 1: Beat cream cheese and sugar. Add peanut butter, sour cream, heavy cream, and vanilla. Then add eggs.
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STEP 2: Mix flour, cocoa powder, cornstarch, baking powder, baking soda, and salt. Combine with oil, sugar, eggs, vanilla, vinegar, sour cream, buttermilk, and hot water.
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STEP 3: Pour 1/3 of the chocolate cake batter to make a bottom layer. Then dollop 1/3 of the cheesecake batter on top.
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STEP 4: Alternate batters dolloping 1/3 at a time until you finish with an even layer of cheesecake batter. Smooth it with a spatula.
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STEP 5: Bake the cheesecake for 45-55 minutes at 350°F. Then cool and chill it.
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STEP 6: Beat butter, Then add powdered sugar and cocoa powder. Add the vanilla extract and beat it for 2 minutes.
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STEP 7: Frost the cheesecake. Enjoy!
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