Chocolate Truffle Cake

This layered chocolate truffle cake is super decadent chocolate. It is filled with chocolate frosting and swirled in melted Lindt truffles.

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STEP 1: Mix the wet ingredients together.

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STEP 2: Add in the dry ingredients.

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STEP 3: Pour batter evenly into 3 prepared pans. Bake for 23-25 minutes.

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STEP 4: Frosting. Beat the butter. Add the dry ingredients then wet ingredients. Beat on high until fluffy.

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STEP 5: Melt the truffles in 20 second intervals.

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STEP 6: Frost the first layer with 3/4 cup of frosting. Drizzle 1/2 of the melted truffles and swirl with a knife. Repeat with 2nd layer.

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STEP 7: Top with final layer. Add a crumb coat. Frost the rest of the cake and top with extra truffles.

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