Cinnamon Banana Scones

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These cinnamon banana scones are large, moist, and flaky scones filled with ripe bananas and cinnamon. The scones are topped with cinnamon cream cheese glaze.

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STEP 1: Mix dry ingredients together. Use a pastry cutter and cut the cold butter until size of a pea.

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STEP 2: Add in mashed bananas, heavy cream, vanilla, and egg.

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STEP 3: Lightly knead the dough until almost combined. DON'T OVER MIX!

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STEP 4: Mold the dough into a 7 inch circle. Cut into triangles.

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STEP 5: Separate the triangles slightly. Freeze for 20 minutes.

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STEP 6: Bake for 20 minutes.

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STEP 7: Top with a cinnamon cream cheese glaze.

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