Cinnamon Peach Cobbler

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This peach cobbler has a cinnamon crumble mixed in for flavor and texture and homemade biscuit on top! It is the perfect way to enjoy peach season!

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STEP 1: Mix brown sugar, granulated sugar, cinnamon, flour, and melted butter. Bake it at 350° for 8 minutes.

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STEP 2: Peel and slice the peaches into wedges.

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STEP 3: Mix in brown sugar, sugar, vanilla, lemon juice, cinnamon, nutmeg, and salt.

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STEP 4: Mix in the crumble. Bake it for 20 minutes at 400°F.

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STEP 5: Mix flour, sugar, baking powder, and salt. Knead in butter and mix in buttermilk. Chill the dough.

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STEP 6: Make flattened palm-sized pieces of dough and place them over the peaches. Brush heavy cream on top and sprinkle coarse sugar.

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STEP 7: Bake it for 23-28 minutes at 375°F. Cool it to a comfortable temperature and serve with ice cream.

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