Cinnamon Roll Cheesecake

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this cinnamon roll cheesecake tastes just like a homemade cinnamon roll! It has a graham cracker crust, baked cheesecake, and three layers of cinnamon filling.

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Press graham cracker crust into 9 inch springform pan. Bake for 12 minutes.

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Mix brown sugar, flour, cinnamon, and melted butter.

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Beat the cream cheese on high. Add in the sugar and beat again. Mix in sour cream, heavy cream, vanilla, and eggs.

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Pour in 1/3 of the cheesecake batter. Sprinkle 1/3 of the cinnamon filling. Repeat with the rest of the batter and filling.

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Use a toothpick to swirl the cinnamon filling on top. Bake for 75-95 minutes.

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Chill overnight.

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Drizzle a glaze on top. Optional: Add mini cinnamon rolls on top.

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Get the recipe at stephaniessweets.com

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