Cinnamon Roll Cupcakes

[{"selector":"#anim-2fafd91a-9bc0-4c0d-9dd8-ec5e0ff7c938","keyframes":{"transform":["translate3d(-102.79188%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-667fb555-702d-4538-a2cd-3a00aef79ac0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f72641a-db3a-4405-ae92-28e25c381b5f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

These cupcakes are soft cinnamon cupcakes with a cinnamon filling swirled in. They have a cream cheese icing on top and a mini cinnamon roll topper!

[{"selector":"#anim-0a2bdd46-8f2b-4540-bd0c-a9f3fa67cfed","keyframes":{"transform":["translate3d(-102.79188%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8f6391e-e8a2-47b9-a6d6-e56ed582c79e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bfec4cb-5529-4d0a-8a03-dc6a5003b27a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 1: Mix brown sugar, cinnamon, flour, and melted butter. Chill it.

[{"selector":"#anim-ad5475be-6fe8-4118-b52d-c79eca39525b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea250d78-be24-40ed-b616-05e8d5df342e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 2: Mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Then, beat butter, oil, and sugar. Add vanilla, sour cream, and eggs.

[{"selector":"#anim-19a2a334-cc80-475f-b14f-91ef78a4dfa3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85b1f53c-40de-4fa8-8655-e64185a8ea01","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 3: Add the dry ingredients to the wet ingredients and add buttermilk.

[{"selector":"#anim-48b27e28-c17b-4df4-843f-86077aee5c51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c89b3b12-bbf3-4304-b4ea-bdde03a28bf4","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 4: Add 1 TBSP of batter to each cupcake liner. Add 1/2 TBSP of cinnamon filling.

[{"selector":"#anim-29f759f4-4bac-44ab-a11d-f70cabb81cce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30e77fdc-6969-4af9-ba53-ec4442f3029a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 5: Add another TBSP of batter and swirl 1/2 TBSP of cinnamon filling into the top.

[{"selector":"#anim-b1129b80-9f3e-4d68-b2ab-b799387d4c54","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18f0b72b-5087-4c0a-b86e-f847de15924f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 6: Bake for 17-22 minutes at 350°F. Cool them before frosting.

[{"selector":"#anim-945e0613-b972-462c-9677-ef543e813cf4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abb161a2-5df9-48a6-8724-5aacae93e35f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 7: Beat butter and cream cheese. Mix in powdered sugar and vanilla. Frost the cupcakes and place a mini cinnamon roll on top!

[{"selector":"#anim-9060bae6-f837-436c-809e-fea9101b9707","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9a3e8e4-2e38-495d-84b3-82f284719a8c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

GET THE RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-945d1796-2d5e-4348-9ebc-bdc7836f8316","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c09220b6-1fae-4f5b-b2c0-b442ca4bf503","keyframes":{"transform":["translate3d(-102.53807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE