Cinnamon Sugar Doughnuts

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These cinnamon sugar doughnuts are a homemade fried donut covered in melted butter and crunchy cinnamon sugar. These doughnuts are incredibly fluffy and are easily fried.

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STEP 1: Heat the butter and milk in the microwave. Combine the yeast with the milk.

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STEP 2: In a stand mixer, combine salt, sugar, yeast, vanilla, beaten eggs, milk and butter. Use a dough hook and add flour. Knead until it is tacky and not sticky.

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STEP 3: Place dough ball in a greased mixing bowl. Cover and let rise for 1 hour. Chill in fridge overnight.

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STEP 4: Roll out the dough on a floured surface. Cut out doughnuts. Place them on a cutting board or sprayed cookie sheet to rise for 2 hours.

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STEP 5: Heat oil in a deep pot until 350 degrees. Fry 2 donuts at a time. Cook for 1 minute on each side until golden on each side.

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STEP 6: Let oil drip off. Move to a cooling rack until slightly cooled.

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STEP 7: Topping. Fill one bowl with melted butter and one bowl with sugar and cinnamon. Dip the doughnuts in butter then in the sugar and cinnamon. Place on cooling rack.

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