Confetti Bundt Cake

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This confetti bundt cake is moist white funfetti cake loaded with crunchy rainbow sprinkles. This cake is topped with a chocolate ganache glaze.

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STEP 1: Beat butter, sugar, and oil for 3 minutes.

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STEP 2: Add in sour cream, vanilla, and eggs one at a time.

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STEP 3: Alternate adding dry ingredients and buttermilk. Mix until combined.

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STEP 4: Fold in sprinkles with a rubber spatula.

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STEP 5: Fill bundt pan 3/4 full and bake for 45-50 minutes. Cool completely.

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STEP 5: Chocolate glaze. Heat heavy cream in a saucepan. Pour over chocolate chips. Let sit for 90 seconds then stir together.

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STEP 5: Pour chocolate over cake and top with sprinkles.

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