Cookie Dough Cupcakes

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These cookie dough cupcakes are rainbow sprinkle funfetti cupcakes. They are filled with edible cookie dough (no eggs!).

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STEP 1: Mix the butter, sugar, and oil on high for 3 minutes. Add vanilla and eggs and mix until combined.

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STEP 2: Add in dry ingredients and buttermilk. Fold in sprinkles with a spatula.

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STEP 3: Fill the muffin tins. Bake for 20-23 minutes.

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STEP 4: Edible Cookie Dough. Beat the butter, brown sugar, and sugar. Add vanilla and milk.

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STEP 5: Add in dry ingredients and mix until combined. Fold in chocolate chips.

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STEP 6: Fill the middle of the cupcakes with cookie dough and compact.

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STEP 7: Cookie Dough Frosting. Beat the butter and cream cheese. Add in vanilla, heavy cream and remaining cookie dough. Pipe onto cupcakes.

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