Cookie Dough Cupcakes

STEPHANIESSWEETS.COM

These cookie dough cupcakes are rainbow sprinkle funfetti cupcakes. They are filled with edible cookie dough. They are topped with cream cheese cookie dough frosting.

STEPHANIESSWEETS.COM

Beat butter, oil, and sugar on high. Add in vanilla, sour cream, and eggs. Add in dry ingredients and buttermilk. Fold in sprinkles.

STEPHANIESSWEETS.COM

Scoop batter into a muffin tin. Bake for 20-23 minutes.

STEPHANIESSWEETS.COM

Mix the butter and sugars together. Add in vanilla and milk. Add in the dry ingredients. Fold in mini chocolate chips.

STEPHANIESSWEETS.COM

Fill cupcakes with the edible cookie dough.

STEPHANIESSWEETS.COM

Make a cream cheese frosting. Then, drop in the rest of the cookie dough a little at a time. Creates a cookie dough frosting.

STEPHANIESSWEETS.COM

Optional: Top with extra cookie dough balls.

STEPHANIESSWEETS.COM

Get the recipe at stephaniessweets.com

STEPHANIESSWEETS.COM