Cookie Dough Cupcakes

STEPHANIESSWEETS.COM

These cookie dough cupcakes are rainbow sprinkle funfetti cupcakes. They are filled with edible cookie dough (no eggs!).

STEPHANIESSWEETS.COM

STEP 1: Mix together the wet ingredients. 

STEP 2: Add in dry ingredients and buttermilk. Fold in sprinkles with a spatula. 

STEP 3: Fill the prepared muffin tins. Bake for 20-23 minutes. 

STEP 4: Edible Cookie Dough. Beat the butter, brown sugar, and sugar. Add wet ingredients.

STEP 5: Add in dry ingredients and mix until combined. Fold in chocolate chips. 

STEP 6: Fill  the middle of the cupcakes with cookie dough and compact.

STEP 7: Cookie Dough Frosting. Beat the butter and cream cheese. Add in remaining ingredients.   Pipe onto cupcakes. 

GET THE RECIPE BY CLICKING THE BUTTON BELOW