Cookies and Cream Cake

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This cookies and cream cake is a layered chocolate cake full of Oreo whipped cream cheese filling. The cake is topped with Oreo frosting and a chocolate drip.

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STEP 1: STEP 1: Mix buttermilk, vanilla, oil, eggs, and hot water. Add to dry ingredients. Mix until combined.

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STEP 2: Pour batter evenly between 3 cake layers. Bake the cake layers for 20-25 minutes. Cool completely.

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STEP 3: Whipped cream cheese filling. Beat cream cheese on high for 1 minute. Add in powdered sugar and vanilla.

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STEP 4: Whip heavy cream on high until stiff peaks form. Use a spatula to combine with the cream cheese. Fold in Oreo pieces.

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STEP 5: Oreo Buttercream. Beat butter on high for 3 minutes. Add in powdered sugar and Oreo crumbs. Add heavy cream, vanilla and salt. Chill.

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STEP 6: Chocolate ganache. Heat heavy cream and pour over chocolate chips. Let sit for 90 seconds and stir until smooth.

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STEP 7: Assemble cake layers with whipped cream cheese between layers. Top with frosting and decorate with chocolate drip, and Oreos.

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