Cookies and Cream Cinnamon Rolls

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These gooey cookies and cream cinnamon rolls are super gooey and soft rolls. The dough is full of Oreo crumbs and it is full of Oreo chocolate cinnamon filling.

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STEP 1: Mix flour, sugar and salt. Use a pastry cutter to cut room temperature butter into the dry ingredients.

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STEP 2: Add milk, yeast, lightly beaten eggs, and Oreo crumbs.

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STEP 3: Knead for 5 minutes. Rise for 1 hour.

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STEP 4: Roll out the dough.

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STEP 5: Mix butter, brown sugar, cinnamon, cocoa powder, and salt. Spread on top of the dough. Sprinkle Oreo pieces on top.

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STEP 6: Roll into a log and cut into 12 pieces. Rise for 35 minutes. Bake for 20 minutes.

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STEP 7: Top with Oreo cream cheese glaze and extra Oreo crumbs.

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