Double Chocolate Fudge Cupcakes
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These chocolate fudge cupcakes are the most moist cupcakes ever! The cupcakes don't need a mixer! They are topped with a chocolate ganache that is piped on top of cupcakes.
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Mix vanilla, oil, buttermilk, and eggs. Mix in the dry ingredients and hot water.
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Pour batter into a muffin pan. Fill up 3/4ths of the way.
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Bake 18-20 minutes.
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Mix hot heavy cream and chocolate chips until smooth. Separate into 2 bowls. Chill for 45 minutes. Mix every 15 minutes.
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Pipe frosting immediately on top of cupcakes.
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Top with a truffle. *Optional
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Sprinkle with chocolate sprinkles. *Optional
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