Easter Egg Cheesecake

STEPHANIESSWEETS.COM

This Easter egg cheesecake is the perfect cheesecake to make for Easter! It has a graham cracker crust with a baked creamy cheesecake with chopped mini eggs mixed in.

STEPHANIESSWEETS.COM

STEP 1: Blend the graham crackers into fine crumbs. Mix in brown sugar, melted butter, and salt. 

STEP 2: Pour the crust into a 9-inch springform pan.  Push the crust halfway up the side. Bake for 13 minutes. 

STEP 3: Put the mini eggs into a Ziploc bag and crush with a rolling pin. 

STEP 4: Cheesecake batter. Beat the cream cheese and sugar. Add in sour cream, heavy cream, vanilla, and eggs. Fold in mini eggs. 

STEP 5: Prepare a water bath and pour the batter on top of the crust. Bake for 70-80 minutes. Cool and chill overnight. 

STEP 6: Chocolate ganache. Heat heavy cream and pour over chocolate chips. Stir until silky. 

STEP 7: Pour chocolate over the cheesecake and decorate with mini eggs.

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