Easy Apple Tart Pastry

[{"selector":"#anim-5006d4fc-5145-4f80-a68d-e9abfdc22c85","keyframes":{"transform":["translate3d(-102.79188%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d57643f-39b9-47ed-870d-decef0aed135","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abea294c-55b5-4926-b019-7fe90fed5417","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

This puff pastry apple tart is a great way to have apple pie with half the effort. This uses frozen puff pastry, caramel cinnamon apples, streusel, and extra caramel on top.

[{"selector":"#anim-11b58f4d-3571-4cad-b629-e0c65ae0bae3","keyframes":{"transform":["translate3d(-102.03046%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e90497a4-b3a3-4964-ab50-e3ea008dff8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bd91086-b0dd-4aee-9742-c511e00a987f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 1: Cut 1/4 inch apple slices. Mix them in a bowl with brown sugar, flour, cinnamon, nutmeg, and caramel.

[{"selector":"#anim-51913053-8489-4dc7-8ad5-73f8fc843f5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c8bbd40-6ab9-40ee-ad85-356b842bab01","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 2: Mix flour, brown sugar, cinnamon, and melted butter to make a streusel. Chill it.

[{"selector":"#anim-c01d007d-094c-4e14-a57f-33175ce8e94a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b16d2cf9-cf08-4d9e-80c3-7f7de6198b9b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 3: Use a sharp knife to score the pastry 1/4 inch from the edge.

[{"selector":"#anim-abd5df27-47ef-4da9-b9c7-b495154314e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68faa651-c918-4cf2-9b6c-2f5243c52a89","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 4: Fill the area inside the scored rectangle with apple slices lined neatly. Place streusel on top.

[{"selector":"#anim-607dd7fe-df06-491f-9cda-511656d4989b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b70b73e0-2817-4912-8384-4f535b38d912","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 5: Mix an egg wash and brush the edges of the pastry. Sprinkle coarse sugar over it.

[{"selector":"#anim-d3bb363e-6f95-42b6-87dc-16cea096f3ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79043cb6-ddef-4dc2-bd7a-7a65117fff0b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 6: Bake at 400°F for 20-25 minutes. Add caramel on top.

[{"selector":"#anim-c2ad6f2e-93d9-4415-bae7-0e83f9e57654","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b0930a4-9600-4669-8bed-ea4cb1d5a649","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 7: Cut the tart into 6 rectangles and serve them with vanilla on top!

[{"selector":"#anim-f35d0381-ec5c-4639-b553-32641e7545d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1d14dfc-c211-45c1-a699-02d2ee6c111b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

GET THE RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-b6d9172f-7db2-4f5f-8bab-27566ae5e9e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b63e3641-f5e8-4ced-bd82-ac6059b1e07b","keyframes":{"transform":["translate3d(-102.53807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE