Easy Chocolate Cream Cheese Danish
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These chocolate cream cheese danishes are made using frozen puff pastry. They have a cream cheese filling. They are topped with chocolate ganache.
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Let the frozen puff pastry sit for 30 minutes. Cut into 6 rectangles per sheet.
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Then roll and press the seams together. Use a knife to press a rectangle into the rectangle. Don't cut all the way down.
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Beat cream cheese and sugar together. Add in vanilla. Spread the filling inside the smaller rectangle.
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Spread an egg wash over the edges.
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Bake for 17-20 minutes.
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Make the chocolate ganache. Let sit for 2 hours to thicken into pudding like texture.
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Spread chocolate ganache on top of cream cheese filling.
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Optional: Top with chocolate curls or sprinkles.
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Get the recipe at
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