Gingerbread Blondies

These gingerbread chocolate chip blondies mix warm gingerbread flavor with chocolate chips. These bars are very easy to make.

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STEP 1: Beat butter and brown sugar on high until fluffy.

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STEP 2: Add in molasses, eggs, and vanilla.

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STEP 3: Add in dry ingredients and chocolate chips.

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STEP 4: Spread dough into 8X8 pan.

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STEP 5: Bake for 40-50 minutes.

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STEP 6: Top with extra chocolate chips.

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STEP 7: Wait until bars are cool before cutting and serving.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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