Easy Gooey Cinnamon Rolls
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These gooey cinnamon rolls are homemade rolls that are as soft as a pillow. The dough is so soft, the outside of the roll is just as gooey as the middle!
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Mix flour, sugar, and salt. Add in room temperature butter and use a pastry cutter to cut the butter into the flour.
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Add in milk, yeast, and eggs.
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Knead for 5 minutes until a soft and shiny dough forms.
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Rise for 1 hour until doubled in size.
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Filling: Mix butter, brown sugar, cinnamon, and salt.
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Roll out dough until 1/4 inch thick. Cut off the uneven ends.
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Spread filling over the dough.
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Cut the dough into 12 rolls.
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Rise for 35 minutes.
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Rise for 35 minutes.
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Bake for 20- 25 minutes. Top with cream cheese glaze.
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